Most of the people heading to Klang for their fresh seafood. And I believe most of you heard about HaiLam Villange too. I just been there this weekend but this restaurant I never eat before. It is same entrance but mostly people will go straight while this I having is just turn right.
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| Steamed prawn |
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| Crunchy Tofupok |
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| Chicken with herb |
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| Grill Crab |
If you have never try coconut sanhua (椰花酒) before, try some over here. I have my first drink of coconut sanhua and I feel it is good. It taste sweet and sour with coconut aroma. You may want to mixed with Guiness Stout and it taste good too. You should having this drink serving in cold. Coconut Sanhua is natural fermantation without adding any wine cake. You won't feel drunk if you drinking a cup or two.
While eating fresh seafood and drinking coconut wine, blowing the sea breeze, what a wonderful life.
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